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The chicken breast might get all the press, but it’s the humble chicken thigh that really delivers in terms of flavor, versatility and economy. Most of these recipes can be made with bone-in or boneless chicken thighs. This perspective suggests that, for more chicken recipes, check out our Easy Chicken Recipes for Busy Weeknights collection.
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1, we at New York Times Cooking have published more than 400 new recipes (phew!), and our dear readers have enjoyed cooking and eating all of them. Below are the 25 recipes that they’ve visited again and again and loved most so far.
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